FOOD SKILLS
Food Skills is a docu-series that explores unique dishes from around New York City, the process of crafting them, and the stories behind their creators. I lead production and post-production for the series, and helped develop Food Skills into the highest performing un-hosted show on the First We Feast Youtube channel. The episode “The Mozzarella Kings of New York” won a James Beard Broadcast Media Award.
The Mozzarella Kings of New York
Role: DP, Editor
Pizza in Its Purest Form: The Story of Lucali
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This Old-School Puerto Rican Restaurant Is Essential for Pork Fanatics
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The Last Tortilla Kings of Brooklyn
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The Perfect Pan-Fried Chicken, According to Charles Gabriel
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David Chang Breaks Down "Ugly Delicious" and Bing Bread
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This Monster Veal Parmigiana Is a Red Sauce Classic
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Korean Ramyun Is a Must for Noodle Obsessives
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Filipino Barbecue Is a Must for Grilled-Meat Fanatics
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The Perfect White Pizza, According to Frank Pinello
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Panzerotti Are the Deep-Fried, Hand-Held Cousins of Calzones
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How to Eat Pho Like a Pro
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Lee Lee's Rugelach Is Keeping Old-School Baking Alive in Harlem
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Understanding Kaiseki, Japan's Most Elaborate Way to Feast
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Chinese Mixian Is the Next Big Noodle Soup
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Why Tacos Al Pastor Are the Perfect Bar Food
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Understanding Mazemen, Japan's No-Broth Ramen
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How New York Bagels Are Made
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The Perfect Chocolate Chip Cookie, According to Jacques Torres
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How Junior's Cheesecake Gets Made
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How to Eat Soup Dumplings Like a Pro
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What Is Milan-Style Pizza?
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Sushi Masters Explain the Art of Omakase
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A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri
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Detroit Pizza Gets a New York Twist From These NYC Slice Masters
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What Is Salerno-Style Pizza?
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Why Pizza Purists Love Neapolitan-Style Pies
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How to Eat Sichuan Hot Pot
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This Remix on Classic Lasagna Is All About the Crispy Edges
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Why Calzones Deserve More Love
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Jackson Wang Learns How to Make Dumplings
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How to Eat a Crab Like a Pro
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How Mikey Cole Uses Ice Cream to Build His Community
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Japan's Wagyu Sando Is the Holy Grail of Steak Sandwiches
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